Roasted Veggies and Chicken

Roasted Veggies and Chicken

Chicken breast

Potatoes

Onions

Turnips

Mushrooms

Roasted Peppers, chopped

Carrots

Olive Oil

Soul Seasoning

Cube chicken into 1" pieces

Cut up potatoes into 3/4 " pieces

Cut up turnips into 3/4" pieces

Use baby carrots, or peel and cut carrots into 3/4 to 1" pieces

Trim onions, slice into 1/2" wedges

Clean mushrooms with damp paper towels. Toss with 1 tablespoon olive oil, set aside.

Lightly oil baking pan .

Mix raw chicken with veggies, except for mushrooms. Toss with a few Tablespoons of olive oil. Sprinkle with soul seasoning.

Place in baking pan, cover with foil.

Bake at 325* for 1 hour, stirring every 20- 25 minutes.

Remove foil.

Stir.

Add mushrooms. Return to oven, uncovered.

Bake an addtional 20- 30 minutes at 400*, until vegetables are tender.

Sprinkle with additonal soul seasoning, if necessary.

Serve with or without Picante sauce.