Brown hamburger with the chopped onions and garlic. Drain off the fat. Add the tomato products, as well as the seasonings. I LOVE basil, so usually add at least a tablespoon of basil and a little less of the Italian seasoning blend. More garlic and some onion powder, and a teaspoon or less of sugar and of salt.
Simmer. Serve over cooked pasta.
Bread Sticks/ Pizza Crust
2 1/2 (+) cups flour
1 packet or 1 teaspoon of dry active yeast
1 teaspoon sugar
1 teaspoon salt
1teaspoon italian seasoning blend
1 teaspoon garlic granules
1/2 teaspoon onion powder
1 tablespoon basil
1 cup very warm (nor boiling) water
2 tablespoons cooking oil (preferably olive oil)
Mix together the dry ingredients.
For pizza crust: After dough has rested 10 minutes, shape to fit your greased pan. Partially bake the crust for 7 minutes in preheated oven.
Top par-baked crust with seasoned tomato sauce ( I add basil, garlic, and italian seasoning blend directly to the can of tomato sauce and stir!) cheese, and toppings of your choice. Return to hot oven for 15 minutes, or until completely hot and crust is browned.