Grilled Cheese Sandwich
|I started with thick slices of a "designer" sourdough bread.|
|Melt butter on your skillet. For added zest, add a bit of chopped jalepeno and some garlic to the butter. Dredge the bread through the butter,|
|When the first side is all goldeny deliciously browned and crunchy, turn it face up and....|
|Pile on your favorite shredded cheeses. Pile good and high! I sprinkled mine with chili powder.|
Turn the already browned side of the second piece of bread down over the cheese.
Add more butter to the pan if necessary....
|As one side browns, turn over carefully and cook the second side. Dredge it around to get all that remaining butter....|
Serve with a big bowl of tomato soup... and a tossed salad if you want a "complete meal".
High in fat, calories, and comfort.