This recipe brought to you by Rose!
Place several unwrapped peppermints into a gallon-sized Ziplock Freezer bag.
Break them to bits inside the bag.
Lay the bag flat in your microwave.
Place four squares of almond bark in the corners of the ziplock bag. (INSIDE the bag)
Microwave until the almond bark is just melted..
Remove the bag from the oven, and work the peppermint bits into the almond bark. (You may need a few seconds longer in the microwave if the almond bark isn't quite melted enough..)
Pat the bag out more or less flat.
Toss into the freezer for 5-10 minutes. (Until the bark is firm again)
Remove bag from the freezer.
Whack it hard on the counter to break the candy into pieces.
Pour into your serving dish.
(Picture might be added later!)