Breakfast Burritos

Breakfast Burritos

Eggs- beaten

Sausage

Potatoes (Home fried potatoes, or cooked "tater tots")

Cheese

Salsa

Flour Tortillas, warmed)

Brown sausage in a skillet, crumbling it as you go.

Drain fat.

Leaving the sausage in the skillet, add the beaten eggs, and cook over medium heat, "scrambling" the eggs into the sausage as you go.

When the eggs are done, turn off the heat.

Assemble the burritos by placing a (warmed) flour tortilla on a plate.

 Add a fair sized scoop of the sausage and egg mixture, then a sprinkling of fried potatoes (or "tater tots"). Top with salsa and cheese.

You may have noticed that these pictures are NOT of breakfast Burritos, but the filling and rolling of them is the same as in these pictures.

Leftovers should be made into "extra" burritos. These may be wrapped in waxed paper and plastic wrap and stored in the freezer. They re-heat beautifully in a microwave for a take along breakfast when you are in a hurry!