Lewis and Clark Hominy
Hominy (I use canned, drained)
Cayenne pepper (ground red pepper)
Fry bacon crisp in a heavy skillet. Remove from skillet.
Drain off all but 2 tablespoons of the bacon grease.
Add chopped onion and saute until soft.
Add the drained hominy, and the cooked bacon. Cook until hominy is heated through.
Sprinkle with cayenne pepper.