Frozen whole kernel corn
I dressed up our common vegetable side dish of corn by simply adding some chopped roasted peppers (The roasted peppers were one of the first recipes on this blog.)
Pour the amount of (frozen) corn you wish to use into a microwave safe bowl. add a bit of butter, and a few chopped roasted peppers.
Cover loosely (wax paper works well) and microwave until the corn is hot, stirring one or more times.
You can also use drained canned corn in this recipe. You could make it on the stove top as well, adding a small amount of water to the corn as you heat it over medium low heat. (Do not drain all the liquid from the corn if you are using canned corn on the stove top.)