Friday, December 17, 2010

Grilled Cheese Sandwich

Grilled Cheese Sandwich

I started with thick slices of a "designer" sourdough bread.
Melt butter on your skillet. For added zest, add a bit of chopped jalepeno and some garlic to the butter. Dredge the bread through the butter,

When the first side is all goldeny deliciously browned and crunchy, turn it face up and....
Pile on your favorite shredded cheeses. Pile good and high! I sprinkled mine with chili powder.
Turn the already browned side of the second piece of bread down over the cheese.
Add more butter to the pan if necessary....
As one side browns, turn over carefully and cook the second side. Dredge it around to get all that remaining butter....
Ready to serve when both sides are golden brown and the cheese is all gooey and melty....
Serve with  a big bowl of tomato soup... and a tossed salad if you want a "complete meal".

High in fat, calories, and comfort.

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