Saturday, April 23, 2011

Brats with Sauteed Peppers and Onions

Not long ago, our old grill gave up the ghost... having lived a long and happy life of about four and a half years. Today we got a new one!
We broke it in with grilled brats.

Beer brats are our favorite. Cheese brats are also good.
Grill them until they are nice and browned!

Meanwhile, in a small amount of olive oil, sautee a slivered sweet onion and some bell pepper strips. I prefer red, yellow, and orange bell peppers, but at $2 each, that isn't happening! Green peppers are fine!
Serve on hot dog buns or regular bread. Garnish with mustard, dill relish, sauerkraut... any topping you like!

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