Guest Cook Connor prepares BBQ Chicken Sandwiches

BBQ Chicken Sandwiches

My grandson Connor made these at home yesterday. The Original Recipe is here.

• 1/2 cup chopped onion
• 1/2 cup diced celery
• 1 garlic clove, minced
• 1 tablespoon butter
• 1/2 cup salsa
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

• 2 cups shredded cooked chicken (Connor used ground chicken, which he had to cook)
• 6 hamburger buns, split and toasted

Directions

• In a large saucepan, saute the onion, celery and garlic in butter until tender.

• Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper.

• Stir in chicken. Bring to a boil.

• Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Yield: 6 servings.