Brussels Sprouts

These may be just a bit over the top... but oh.... I thought I was making enough for two.

Brussels sprouts. I started with frozen.
 Bacon- two strips- or one per person
chopped onion.

As usual, I cooked in a cast iron skillet!

Brown the bacon.
 Slice the Brussels sprouts in half.
 Add the onion and Brussels sprouts to the bacon and bacon grease in the skillet.
Brown.
 enjoy!