Cooking with the Cow Crew
Favorite Recipes From Our Family
Saturday, August 17, 2013
These may be just a bit over the top... but oh.... I thought I was making enough for two.
Brussels sprouts. I started with frozen.
Bacon- two strips- or one per person
As usual, I cooked in a cast iron skillet!
Brown the bacon.
Slice the Brussels sprouts in half.
Add the onion and Brussels sprouts to the bacon and bacon grease in the skillet.
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