Fried Okra with Parmesan Cheese
Soul seasoning (a blend of spicy seasoned salt... see my Essential Pantry List)
Heat the oil. When hot, deep fry the okra. When it is golden brown, remove from oil. Drain on paper towels. Sprinkle immediatly with grated parmesan cheese and soul seasoning.
We had been eating some fried ravioli sprinkled with parmesan cheese, when I decided to fry up the okra while the oil was hot. The parmesan was on the paper towels, and some got on the okra. It was sooo tasty, we added more parmesan, and our new dish was born!