Frozen (or fresh if you prefer!) ravioli (I used both cheese and meat varieties)
left over spaghetti sauce (or canned)
shredded mozzarella cheese
Pour in a small amount of spaghetti sauce.
Mix together cottage cheese and eggs. (1 egg per cup of cottage cheese)
This will cook more quickly if the ravioli is fresh or thawed.
I am claiming to have invented this recipe... I was looking to empty the freezer of on-hand items and had a few ravioli in two bags- one of meat and one of cheese filled ravioli. I had leftover spaghetti sauce, and a half a carton of cottage cheese that was nearing its expiration date. Lasagna came to mind, so I went with it!
The beauty of this recipe over regular lasagna is that I can make a small casserole dish of it and serve it for one meal. With my regular lasagna recipe.. I need company!